2009

Le Peu de la Moriette

15

Beautiful deep golden-yellow with brilliant highlights. An impressively concentrated nose with floral and ripe fruit aromas. Stunning aromatic richness on the palate, with perfectly balanced fruity flavours, accompanied by mineral overtones. An incredibly long finish. Ready to drink now or in the next five years.

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Le Peu de la Moriette

Le Peu de la Moriette is a medium-dry wine that skilfully combines freshness and roundness on the palate (12 - 24 g residual sugar). This balance makes it extremely versatile and excellent for food and wine pairings. From fish to scallops, the wine is at its most sublime when matched with white meats, such as veal or chicken in a creamy tarragon or morel mushroom sauce. It also goes great with goat's cheese, as well as lemon meringue tart, another champion of fresh and rich flavours. Our medium-dry wine will definitely satisfy all your guests, without exception. A sure thing, a little-known safe bet and guaranteed crowd-pleaser. Serve between 8 and 10°.

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