Discover our wines
Dry, demi-sec (medium-dry), medium-sweet, sweet, brut, traditional method...
Explore our range
Our wines
Vouvray produces exceptional wines like no other. Few appellations in the world are the fruit of a single, niche grape variety like Chenin Blanc, also known as Pineau de la Loire.
Le Marigny
Marigny is a semi-dry wine, with aromas of exotic fruits and a very good aging potential (14-15 grams of residual sugar).
L’Électron Libre
Wine aged in new oak barrels for 12 months (15-17 grams of residual sugar).
Clos St Mathurin
Straw-yellow colour with very delicate bubbles. The highly expressive nose reveals floral notes of white flowers, vineyard peaches, toast and almonds.
Les Larmes de Bacchus
This oak-aged gem is produced only in very special years when weather conditions permit, meaning nature decides on the vintage!
Louis Pichot
Starts out straightforward and well-defined on the palate. Excellent balance. A precise, distinguished and captivating wine, underpinned by delicious flavours of very ripe yellow and white fruits with just a hint of salinity on the finish. Excellent ageing potential.
Clos Berger
This medium-dry wine pairs perfectly with fish in sauce or delicious white meats (14 - 17 g residual sugar).
Brut
The Brut Traditional Method has everything a champagne has to offer, minus the notoriety.
Le Peu de la Moriette
Le Peu de la Moriette is a medium-dry wine that skilfully combines freshness and roundness on the palate (12 - 24 g residual sugar).
Le Marigny Vieilles Vignes
Our medium-sweet wine is bursting with sunshine and roundness, but still has enough energy on the palate to ensure it will age well (70 g residual sugar).
Clos Cartaud
A dry wine with excellent ageing potential, ideal for shellfish dishes (or food and wine pairings in general) (3 - 5 g residual sugar).
Coteau de la biche
Served chilled in the summer, this wine is an absolute delight for fans of light aperitifs, revealing floral notes and a sensation of freshness (7 - 9 g residual sugar).
