Coteau de la biche

Served chilled in the summer, this wine is an absolute delight for fans of light aperitifs, revealing floral notes and a sensation of freshness (7 – 9 g residual sugar). Paired with good weather and spring and summer dishes, your guests will feel they have been given a special treat when served with a red mullet and tiger prawn salad with pink grapefruit and avocado. This wine also pairs beautifully with a seafood platter and fish dishes. Serve between 8 and 10°.